Winery MontebrunoMomtazi Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Momtazi Vineyard Pinot Noir from the Winery Montebruno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momtazi Vineyard Pinot Noir of Winery Montebruno in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Momtazi Vineyard Pinot Noir of Winery Montebruno in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Momtazi Vineyard Pinot Noir
Pairings that work perfectly with Momtazi Vineyard Pinot Noir
Original food and wine pairings with Momtazi Vineyard Pinot Noir
The Momtazi Vineyard Pinot Noir of Winery Montebruno matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, filet mignon of veal with cider or venison stew to be prepared the day before.
Details and technical informations about Winery Montebruno's Momtazi Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Momtazi Vineyard Pinot Noir from Winery Montebruno are 2014, 2013
Informations about the Winery Montebruno
The Winery Montebruno is one of of the world's greatest estates. It offers 7 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
The wine region of McMinnville is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Coeur de Terre Vineyard or the Domaine Hyland Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of McMinnville are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McMinnville often reveals types of flavors of cherry, cranberry or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Chablis: #locationmatters by Yang LU
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
