Winery MontebrunoMomtazi Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Momtazi Vineyard Pinot Noir from the Winery Montebruno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momtazi Vineyard Pinot Noir of Winery Montebruno in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Momtazi Vineyard Pinot Noir of Winery Montebruno in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Momtazi Vineyard Pinot Noir
Pairings that work perfectly with Momtazi Vineyard Pinot Noir
Original food and wine pairings with Momtazi Vineyard Pinot Noir
The Momtazi Vineyard Pinot Noir of Winery Montebruno matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), osso buco with mushrooms or stuffed guinea fowl in the oven.
Details and technical informations about Winery Montebruno's Momtazi Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Momtazi Vineyard Pinot Noir from Winery Montebruno are 2014, 2013, 0
Informations about the Winery Montebruno
The Winery Montebruno is one of of the world's greatest estates. It offers 7 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
Willamette Valley AVA (Coast Range, ~40 miles southwest of Portland, ~600 acres, uplifted marine sedimentary loams on Nestucca formation): Pinot Noir signature as red king (~84% plantings) — firm tannic structure, dusty dark fruits, spicy mineral and earthy notes. Volcanic and marine soils force vines to struggle for complex fruit. Coast Range rain shadow, drying Van Duzer Corridor winds, dense Pinot identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
