Winery AveraenMeredith Mitchell Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meredith Mitchell Vineyard Pinot Noir from the Winery Averaen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meredith Mitchell Vineyard Pinot Noir of Winery Averaen in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meredith Mitchell Vineyard Pinot Noir of Winery Averaen in the region of Oregon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Meredith Mitchell Vineyard Pinot Noir
Pairings that work perfectly with Meredith Mitchell Vineyard Pinot Noir
Original food and wine pairings with Meredith Mitchell Vineyard Pinot Noir
The Meredith Mitchell Vineyard Pinot Noir of Winery Averaen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, bocconcini (veal rolls with ham and comté) or forest rabbit.
Details and technical informations about Winery Averaen's Meredith Mitchell Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Meredith Mitchell Vineyard Pinot Noir from Winery Averaen are 2018, 2017, 0
Informations about the Winery Averaen
The Winery Averaen is one of of the world's greatest estates. It offers 12 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
Willamette Valley AVA (Coast Range, ~40 miles southwest of Portland, ~600 acres, uplifted marine sedimentary loams on Nestucca formation): Pinot Noir signature as red king (~84% plantings) — firm tannic structure, dusty dark fruits, spicy mineral and earthy notes. Volcanic and marine soils force vines to struggle for complex fruit. Coast Range rain shadow, drying Van Duzer Corridor winds, dense Pinot identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
