Winery AveraenEola Springs Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eola Springs Vineyard Pinot Noir from the Winery Averaen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eola Springs Vineyard Pinot Noir of Winery Averaen in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eola Springs Vineyard Pinot Noir of Winery Averaen in the region of Oregon often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Eola Springs Vineyard Pinot Noir
Pairings that work perfectly with Eola Springs Vineyard Pinot Noir
Original food and wine pairings with Eola Springs Vineyard Pinot Noir
The Eola Springs Vineyard Pinot Noir of Winery Averaen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, potjevleesch or garbure landaise.
Details and technical informations about Winery Averaen's Eola Springs Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eola Springs Vineyard Pinot Noir from Winery Averaen are 2018, 0, 2017
Informations about the Winery Averaen
The Winery Averaen is one of of the world's greatest estates. It offers 12 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
