The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
We currently count 63 estates and châteaux in the of North Fork of Long Island, producing 527 different wines in conventional, organic and biodynamic agriculture. The wines of North Fork of Long Island go well with generally quite well with dishes of beef, lamb or pork.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
wines from the region of North Fork of Long Island go well with generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, grilled lamb shoulder with spices and honey or sauerkraut of the sea in casserole.
On the nose in the region of North Fork of Long Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
