Winery Anthony NappaDodici XII
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Dodici XII of Winery Anthony Nappa in the region of New York often reveals types of flavors of earth.
Food and wine pairings with Dodici XII
Pairings that work perfectly with Dodici XII
Original food and wine pairings with Dodici XII
The Dodici XII of Winery Anthony Nappa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, sausage and vegetable risotto with cookéo or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Anthony Nappa's Dodici XII.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dodici XII from Winery Anthony Nappa are 2012, 0, 2017
Informations about the Winery Anthony Nappa
The Winery Anthony Nappa is one of of the world's greatest estates. It offers 30 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
