Winery Palmer VineyardsOld Roots Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Old Roots Merlot of the Winery Palmer Vineyards is in the top 40 of wines of North Fork of Long Island.
Wine flavors and olphactive analysis
On the nose the Old Roots Merlot of Winery Palmer Vineyards in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Old Roots Merlot
Pairings that work perfectly with Old Roots Merlot
Original food and wine pairings with Old Roots Merlot
The Old Roots Merlot of Winery Palmer Vineyards matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini with port sauce or roast wild boar with beer.
Details and technical informations about Winery Palmer Vineyards's Old Roots Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Old Roots Merlot from Winery Palmer Vineyards are 2013, 0, 2010
Informations about the Winery Palmer Vineyards
The Winery Palmer Vineyards is one of of the world's greatest estates. It offers 30 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
