The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
wines from the region of Finger Lakes go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, stuffed mushrooms or rabbit leg in foil on the barbecue.
On the nose in the region of Finger Lakes often reveals types of flavors of red fruit, citrus fruit or tree fruit and sometimes also flavors of microbio, black fruit or earth. In the mouth in the region of Finger Lakes is a powerful with a nice freshness.
