Winery Forge CellarsSawmill Creek Vineyards Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyards Riesling of Winery Forge Cellars in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sawmill Creek Vineyards Riesling
Pairings that work perfectly with Sawmill Creek Vineyards Riesling
Original food and wine pairings with Sawmill Creek Vineyards Riesling
The Sawmill Creek Vineyards Riesling of Winery Forge Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, smoked salmon and herb sandwich cakes or chicken with green olives.
Details and technical informations about Winery Forge Cellars's Sawmill Creek Vineyards Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Riesling from Winery Forge Cellars are 0
Informations about the Winery Forge Cellars
The Winery Forge Cellars is one of of the world's great estates. It offers 38 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
