Winery Keuka Lake VineyardsTin Pathi
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Riesling and the Vignoles.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Tin Pathi of Winery Keuka Lake Vineyards in the region of New York often reveals types of flavors of citrus fruit.
Food and wine pairings with Tin Pathi
Pairings that work perfectly with Tin Pathi
Original food and wine pairings with Tin Pathi
The Tin Pathi of Winery Keuka Lake Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, smoked salmon and herb sandwich cakes or chicken with courgettes and curry.
Details and technical informations about Winery Keuka Lake Vineyards's Tin Pathi.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tin Pathi from Winery Keuka Lake Vineyards are 0
Informations about the Winery Keuka Lake Vineyards
The Winery Keuka Lake Vineyards is one of of the world's great estates. It offers 30 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
