
Winery Keuka Lake Vineyards20 Rows Vineyard Estate Dry Riesling
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 20 Rows Vineyard Estate Dry Riesling
Pairings that work perfectly with 20 Rows Vineyard Estate Dry Riesling
Original food and wine pairings with 20 Rows Vineyard Estate Dry Riesling
The 20 Rows Vineyard Estate Dry Riesling of Winery Keuka Lake Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, sea bass in mustard and rosemary wrappers or chicken curry and onions.
Details and technical informations about Winery Keuka Lake Vineyards's 20 Rows Vineyard Estate Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Keuka Lake Vineyards
The Winery Keuka Lake Vineyards is one of of the world's great estates. It offers 30 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














