Top 100 wines of Temecula Valley - Page 3

Discover the top 100 best wines of Temecula Valley of South Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Temecula Valley and the best vintages to taste in this region.

Discovering the wine region of Temecula Valley

The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Food and wine pairing with a wine of Temecula Valley

wines from the region of Temecula Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, osso bucco of veal or duck breast with orange sauce.

Organoleptic analysis of wine of Temecula Valley

On the nose in the region of Temecula Valley often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of citrus fruit, red fruit or spices. In the mouth in the region of Temecula Valley is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Temecula Valley

DWWA judge profile: Tina Gellie

Tina Gellie is a judge at the 2023 Decanter World Wine Awards (DWWA). Tina Gellie has been working for Decanter since 2008. She started as Chief Sub-Editor and now serves as the brand’s Content Editor, Regional Editor for Australia, New Zealand, South Africa, and Canada, and oversees Decanter’s busy tastings calendar. Marlborough Sauvignon Blanc 2022: 15 wines under £20 Australian Pinot Noir: 25 exciting wines to try Wines of the Year 2022: top-scoring bottles Tina is an award-winnin ...

Gigondas to produce white wines

At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...

New Zealand wine producers begin harvest in the wake of cyclone destruction

Last week, Cyclone Gabrielle ripped through the North Island and left a trail of destruction in its wake. Eleven people were killed, dozens more were injured and around 10,000 were left homeless, according to early estimates. Prime minister Chris Hipkins called it the country’s ‘biggest natural disaster’ of the 21st century, and damages are estimated at NZ$13bn (£6.7 bn). Hawke’s Bay and Gisborne are New Zealand’s second and third largest wine producing regions respectively, yielding a combined ...