The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
In the mouth of Amador County is a powerful. We currently count 181 estates and châteaux in the of Amador County, producing 487 different wines in conventional, organic and biodynamic agriculture. The wines of Amador County go well with generally quite well with dishes of pork, spicy food or poultry.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
wines from the region of Amador County go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb meatballs with mint or veal tagine with carrots and dried apricots.
On the nose in the region of Amador County often reveals types of flavors of red fruit, tree fruit or tropical fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth in the region of Amador County is a powerful with a nice freshness.
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Police raids in Jiangsu province uncovered more than 8,000 bottles of counterfeit Penfolds wines as part of a larger anti-fraud investigation spanning several regions of China, reported the Vino-Joy publication, citing local media. A workshop suspected of producing imitation Penfolds wines was also discovered, alongside and tens of thousands of other items, from packaging to trademark logos. Six people were arrested, the publication said. Australia’s Penfolds has a long-standing and strong reput ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
