Winery Ehrenberg CellarsAmador County Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Amador County Barbera of Winery Ehrenberg Cellars in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Amador County Barbera
Pairings that work perfectly with Amador County Barbera
Original food and wine pairings with Amador County Barbera
The Amador County Barbera of Winery Ehrenberg Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of andouillette and baked potato gratin, white beans with tomato (italy) or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Ehrenberg Cellars's Amador County Barbera.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Amador County Barbera from Winery Ehrenberg Cellars are 2011, 0
Informations about the Winery Ehrenberg Cellars
The Winery Ehrenberg Cellars is one of of the world's greatest estates. It offers 10 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
