Winery Grand HotelMackinac Island Amador County Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mackinac Island Amador County Syrah from the Winery Grand Hotel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mackinac Island Amador County Syrah of Winery Grand Hotel in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mackinac Island Amador County Syrah
Pairings that work perfectly with Mackinac Island Amador County Syrah
Original food and wine pairings with Mackinac Island Amador County Syrah
The Mackinac Island Amador County Syrah of Winery Grand Hotel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), osso bucco of lamb or duck legs with honey.
Details and technical informations about Winery Grand Hotel's Mackinac Island Amador County Syrah.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Mackinac Island Amador County Syrah from Winery Grand Hotel are 0
Informations about the Winery Grand Hotel
The Winery Grand Hotel is one of of the world's greatest estates. It offers 6 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
