
Winery San Ramon Wine MafiaVi de la Terra Mallorca
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi de la Terra Mallorca from the Winery San Ramon Wine Mafia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi de la Terra Mallorca of Winery San Ramon Wine Mafia in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vi de la Terra Mallorca
Pairings that work perfectly with Vi de la Terra Mallorca
Original food and wine pairings with Vi de la Terra Mallorca
The Vi de la Terra Mallorca of Winery San Ramon Wine Mafia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, marinated lamb chops (honey, worcestershire sauce, olive oil) or tunisian pasta.
Details and technical informations about Winery San Ramon Wine Mafia's Vi de la Terra Mallorca.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery San Ramon Wine Mafia
The Winery San Ramon Wine Mafia is one of of the world's greatest estates. It offers 3 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.











