Sobon EstateRezerve Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rezerve Rosé of Sobon Estate in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Rezerve Rosé
Pairings that work perfectly with Rezerve Rosé
Original food and wine pairings with Rezerve Rosé
The Rezerve Rosé of Sobon Estate matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., rabbit with chorizo or mahi mahi curry with coconut milk.
Details and technical informations about Sobon Estate's Rezerve Rosé.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Rezerve Rosé from Sobon Estate are 2012, 0, 2014
Informations about the Sobon Estate
The Sobon Estate is one of of the world's great estates. It offers 36 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
