The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
red wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, couscous without couscous maker or rabbit with tomato.
On the nose in the region of Sonoma Valley often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or spices. In the mouth in the region of Sonoma Valley is a powerful with a lot of tannins present in the mouth.
