Winery Nicholson RanchConsentido Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Consentido Syrah from the Winery Nicholson Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consentido Syrah of Winery Nicholson Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Consentido Syrah of Winery Nicholson Ranch in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Consentido Syrah
Pairings that work perfectly with Consentido Syrah
Original food and wine pairings with Consentido Syrah
The Consentido Syrah of Winery Nicholson Ranch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), mathieu's lamb tagine or cassoulet with duck confit.
Details and technical informations about Winery Nicholson Ranch's Consentido Syrah.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Consentido Syrah from Winery Nicholson Ranch are 2008, 2007
Informations about the Winery Nicholson Ranch
The Winery Nicholson Ranch is one of of the world's great estates. It offers 21 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
