The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
pink wines from the region of Sonoma County go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, andouillette with mustard sauce or rabbit with mustard, thyme and cream.
On the nose in the region of Sonoma County often reveals types of flavors of citrus fruit, red fruit or tree fruit and sometimes also flavors of floral.
