Winery Dutcher CrossingWinemakers' Cellar Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Winemakers' Cellar Grenache Rosé
Pairings that work perfectly with Winemakers' Cellar Grenache Rosé
Original food and wine pairings with Winemakers' Cellar Grenache Rosé
The Winemakers' Cellar Grenache Rosé of Winery Dutcher Crossing matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Dutcher Crossing's Winemakers' Cellar Grenache Rosé.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Winemakers' Cellar Grenache Rosé from Winery Dutcher Crossing are 0
Informations about the Winery Dutcher Crossing
The Winery Dutcher Crossing is one of of the world's great estates. It offers 51 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
