Winery CosentinoBeau Reserve White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Beau Reserve White Zinfandel
Pairings that work perfectly with Beau Reserve White Zinfandel
Original food and wine pairings with Beau Reserve White Zinfandel
The Beau Reserve White Zinfandel of Winery Cosentino matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of greek moussaka, 7 o'clock leg of lamb or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Cosentino's Beau Reserve White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Beau Reserve White Zinfandel from Winery Cosentino are 0, 2012
Informations about the Winery Cosentino
The Winery Cosentino is one of of the world's great estates. It offers 87 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
