
Winery Lawer EstatesRosé of Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of Syrah of the Winery Lawer Estates is in the top 40 of wines of Knights Valley.
Food and wine pairings with Rosé of Syrah
Pairings that work perfectly with Rosé of Syrah
Original food and wine pairings with Rosé of Syrah
The Rosé of Syrah of Winery Lawer Estates matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, stuffed zucchini with merguez, beef and spices or pork chops with curry and honey.
Details and technical informations about Winery Lawer Estates's Rosé of Syrah.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Rosé of Syrah from Winery Lawer Estates are 2016, 0
Informations about the Winery Lawer Estates
The Winery Lawer Estates is one of of the world's greatest estates. It offers 11 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.











