Winery BricoleurFlying by the Seat of Our Pants
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Flying by the Seat of Our Pants
Pairings that work perfectly with Flying by the Seat of Our Pants
Original food and wine pairings with Flying by the Seat of Our Pants
The Flying by the Seat of Our Pants of Winery Bricoleur matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasticcio (greece) or spinach cannelloni.
Details and technical informations about Winery Bricoleur's Flying by the Seat of Our Pants.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Flying by the Seat of Our Pants from Winery Bricoleur are 0
Informations about the Winery Bricoleur
The Winery Bricoleur is one of of the world's greatest estates. It offers 12 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
