Winery BricoleurKick Ranch Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Kick Ranch Vineyard Viognier from the Winery Bricoleur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kick Ranch Vineyard Viognier of Winery Bricoleur in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Kick Ranch Vineyard Viognier of Winery Bricoleur in the region of California often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Kick Ranch Vineyard Viognier
Pairings that work perfectly with Kick Ranch Vineyard Viognier
Original food and wine pairings with Kick Ranch Vineyard Viognier
The Kick Ranch Vineyard Viognier of Winery Bricoleur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, sublime salmon (stuffed salmon) or marinade for chicken brochettes.
Details and technical informations about Winery Bricoleur's Kick Ranch Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Kick Ranch Vineyard Viognier from Winery Bricoleur are 0
Informations about the Winery Bricoleur
The Winery Bricoleur is one of of the world's greatest estates. It offers 12 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
