The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
wines from the region of Mendocino County go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, reblochon tartiflette or rabbit with kriek and cherries.
On the nose in the region of Mendocino County often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of non oak, oak or spices. In the mouth in the region of Mendocino County is a powerful with a nice freshness.
