Winery Handley - Vittorio Vineyard Redwood Valley Petite Sirah

Winery HandleyVittorio Vineyard Redwood Valley Petite Sirah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vittorio Vineyard Redwood Valley Petite Sirah of Winery Handley is a red wine from the region of Redwood Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vittorio Vineyard Redwood Valley Petite Sirah from the Winery Handley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vittorio Vineyard Redwood Valley Petite Sirah of Winery Handley in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vittorio Vineyard Redwood Valley Petite Sirah of Winery Handley in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit.

Food and wine pairings with Vittorio Vineyard Redwood Valley Petite Sirah

Pairings that work perfectly with Vittorio Vineyard Redwood Valley Petite Sirah

Original food and wine pairings with Vittorio Vineyard Redwood Valley Petite Sirah

The Vittorio Vineyard Redwood Valley Petite Sirah of Winery Handley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb confit with new potatoes or rabbit with homemade mustard.

Details and technical informations about Winery Handley's Vittorio Vineyard Redwood Valley Petite Sirah.

Winemaker
Milla Handley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Vittorio Vineyard Redwood Valley Petite Sirah - 2016
In the top 100 of of Redwood Valley wines
Average rating: 4.111110
Vittorio Vineyard Redwood Valley Petite Sirah - 2014
In the top 100 of of Redwood Valley wines
Average rating: 411110
Vittorio Vineyard Redwood Valley Petite Sirah - 0
In the top 100 of of Redwood Valley wines
Average rating: 4.111110

The best vintages of Vittorio Vineyard Redwood Valley Petite Sirah from Winery Handley are 2016, 0, 2014

Informations about the Winery Handley

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Redwood Valley in the region of California
Find the Winery Handley on Facebook and on Twitter

The Winery Handley is one of of the world's greatest estates. It offers 36 wines for sale in the of Redwood Valley to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 400 of of Redwood Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Redwood Valley

The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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