Winery Handley - Anderson Valley Blanc de Blancs

Winery HandleyAnderson Valley Blanc de Blancs

The Anderson Valley Blanc de Blancs of Winery Handley is a wine from the region of Anderson Valley of California.
This wine generally goes well with
The Anderson Valley Blanc de Blancs of the Winery Handley is in the top 0 of wines of Anderson Valley.

Details and technical informations about Winery Handley's Anderson Valley Blanc de Blancs.

Winemaker
Milla Handley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Deckrot

Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.

Informations about the Winery Handley

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Handley on Facebook and on Twitter

The Winery Handley is one of of the world's great estates. It offers 36 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2000 of of Anderson Valley wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Anderson Valley

Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

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