Discover the top 100 best white wines of Central Valley of Central Valley as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Central Valley and the best vintages to taste in this region.
Heart of Chile's wine country (Maipo, Rapel, Curicó, Maule), ideal Mediterranean climate between the Andes and the Pacific, gravelly alluvial soils. Cabernet Sauvignon is the signature king red (~30% of plantings): structured and deep with blackcurrant, black cherry, plum, eucalyptus and a peppery touch, firm tannins. Carmenère Chilean signature with herbaceous and spiced notes. Supple Merlot, full-bodied Syrah.
Opulent Chardonnay and crisp Sauvignon. Unbeatable value.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
white wines from the region of Central Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, tuna omelette or zucchini quiche.
On the nose in the region of Central Valley often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of cream, oaky or tropical. In the mouth in the region of Central Valley is a powerful with a nice freshness.
