The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
wines from the region of Santa Ynez Valley go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of alsatian bäckeoffe, bocconcini (veal rolls with ham and comté) or doner kebab.
On the nose in the region of Santa Ynez Valley often reveals types of flavors of spices, black fruit or tree fruit and sometimes also flavors of citrus fruit, earth or vegetal. In the mouth in the region of Santa Ynez Valley is a powerful with a nice freshness.
