Winery BoscoeLa Fai
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Fai from the Winery Boscoe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fai of Winery Boscoe in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fai
Pairings that work perfectly with La Fai
Original food and wine pairings with La Fai
The La Fai of Winery Boscoe matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta alla norma or semolina-merguez salad.
Details and technical informations about Winery Boscoe's La Fai.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Fai from Winery Boscoe are 0
Informations about the Winery Boscoe
The Winery Boscoe is one of of the world's greatest estates. It offers 2 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
