Winery Brave & MaidenLimited Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Limited Rosé
Pairings that work perfectly with Limited Rosé
Original food and wine pairings with Limited Rosé
The Limited Rosé of Winery Brave & Maiden matches generally quite well with dishes of beef or mature and hard cheese such as recipes of korean bibimbap or chicken nuggets with cheese.
Details and technical informations about Winery Brave & Maiden's Limited Rosé.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Limited Rosé from Winery Brave & Maiden are 0
Informations about the Winery Brave & Maiden
The Winery Brave & Maiden is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
