Winery KaenaAli'i Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ali'i Grenache from the Winery Kaena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ali'i Grenache of Winery Kaena in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ali'i Grenache of Winery Kaena in the region of California often reveals types of flavors of non oak, earth.
Food and wine pairings with Ali'i Grenache
Pairings that work perfectly with Ali'i Grenache
Original food and wine pairings with Ali'i Grenache
The Ali'i Grenache of Winery Kaena matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, saddle of lamb with herbs or orloff roast.
Details and technical informations about Winery Kaena's Ali'i Grenache.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Ali'i Grenache from Winery Kaena are 0
Informations about the Winery Kaena
The Winery Kaena is one of of the world's great estates. It offers 32 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
