The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
In the mouth of Campo de Borja is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Campo de Borja, producing 354 different wines in conventional, organic and biodynamic agriculture. The wines of Campo de Borja go well with generally quite well with dishes of beef, pasta or lamb.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
red wines from the region of Campo de Borja go well with generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pho ga (vietnamese chicken soup) or lamb keftas.
On the nose in the region of Campo de Borja often reveals types of flavors of non oak, oak or earth and sometimes also flavors of red fruit, black fruit or spices. In the mouth in the region of Campo de Borja is a powerful with a nice freshness.
