Winery La Calesa PrivadaRoble Garnacha - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Garnacha - Syrah from the Winery La Calesa Privada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Garnacha - Syrah of Winery La Calesa Privada in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Roble Garnacha - Syrah of Winery La Calesa Privada in the region of Aragon often reveals types of flavors of black fruit.
Food and wine pairings with Roble Garnacha - Syrah
Pairings that work perfectly with Roble Garnacha - Syrah
Original food and wine pairings with Roble Garnacha - Syrah
The Roble Garnacha - Syrah of Winery La Calesa Privada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, macaroni and cheese gratin or pork cheeks with cider and honey.
Details and technical informations about Winery La Calesa Privada's Roble Garnacha - Syrah.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Roble Garnacha - Syrah from Winery La Calesa Privada are 2015, 0
Informations about the Winery La Calesa Privada
The Winery La Calesa Privada is one of of the world's greatest estates. It offers 1 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
