Winery La RiadaGarnacha - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha - Tempranillo from the Winery La Riada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha - Tempranillo of Winery La Riada in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Garnacha - Tempranillo
Pairings that work perfectly with Garnacha - Tempranillo
Original food and wine pairings with Garnacha - Tempranillo
The Garnacha - Tempranillo of Winery La Riada matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta with broccoli or chicken breast with curry and mushrooms.
Details and technical informations about Winery La Riada's Garnacha - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Garnacha - Tempranillo from Winery La Riada are 2013, 0, 2010
Informations about the Winery La Riada
The Winery La Riada is one of of the world's greatest estates. It offers 3 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
