Winery Cuevas de AromTuca Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tuca Negra from the Winery Cuevas de Arom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuca Negra of Winery Cuevas de Arom in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with Tuca Negra
Pairings that work perfectly with Tuca Negra
Original food and wine pairings with Tuca Negra
The Tuca Negra of Winery Cuevas de Arom matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, chinese chicken soup or lamb marinated in white wine.
Details and technical informations about Winery Cuevas de Arom's Tuca Negra.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Tuca Negra from Winery Cuevas de Arom are 2016, 2017, 0
Informations about the Winery Cuevas de Arom
The Winery Cuevas de Arom is one of of the world's greatest estates. It offers 4 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
