Winery Cuevas de AromOS Cantals
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The OS Cantals of the Winery Cuevas de Arom is in the top 30 of wines of Campo de Borja.
Taste structure of the OS Cantals from the Winery Cuevas de Arom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OS Cantals of Winery Cuevas de Arom in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the OS Cantals of Winery Cuevas de Arom in the region of Aragon often reveals types of flavors of oak, red fruit.
Food and wine pairings with OS Cantals
Pairings that work perfectly with OS Cantals
Original food and wine pairings with OS Cantals
The OS Cantals of Winery Cuevas de Arom matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta shells or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Cuevas de Arom's OS Cantals.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of OS Cantals from Winery Cuevas de Arom are 2016, 2015, 0
Informations about the Winery Cuevas de Arom
The Winery Cuevas de Arom is one of of the world's greatest estates. It offers 4 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
