Winery Ruberte - Tresor Garnacha

Winery RuberteTresor Garnacha

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tresor Garnacha of Winery Ruberte is a red wine from the region of Campo de Borja of Aragon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Tresor Garnacha from the Winery Ruberte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tresor Garnacha of Winery Ruberte in the region of Aragon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ruberte's Tresor Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

Last vintages of this wine

Tresor Garnacha - 2016
In the top 100 of of Campo de Borja wines
Average rating: 3.311100
Tresor Garnacha - 2015
In the top 100 of of Campo de Borja wines
Average rating: 3.411100
Tresor Garnacha - 2013
In the top 100 of of Campo de Borja wines
Average rating: 3.51110.50
Tresor Garnacha - 2012
In the top 100 of of Campo de Borja wines
Average rating: 3.71110.50
Tresor Garnacha - 0
In the top 100 of of Campo de Borja wines
Average rating: 3.51110.50

The best vintages of Tresor Garnacha from Winery Ruberte are 2012, 2013, 0, 2015 and 2016.

Informations about the Winery Ruberte

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Campo de Borja in the region of Aragon

The Winery Ruberte is one of of the world's greatest estates. It offers 9 wines for sale in the of Campo de Borja to come and discover on site or to buy online.

Top wine Aragon
In the top 30000 of of Spain wines
In the top 2000 of of Campo de Borja wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Campo de Borja

The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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