Bodegas BordejeDon Pablo Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Pablo Reserva from the Bodegas Bordeje
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Pablo Reserva of Bodegas Bordeje in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Pablo Reserva of Bodegas Bordeje in the region of Aragon often reveals types of flavors of oak.
Food and wine pairings with Don Pablo Reserva
Pairings that work perfectly with Don Pablo Reserva
Original food and wine pairings with Don Pablo Reserva
The Don Pablo Reserva of Bodegas Bordeje matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with scamorza and pancetta cheese or andouillette de troyes with chaource sauce.
Details and technical informations about Bodegas Bordeje's Don Pablo Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Don Pablo Reserva from Bodegas Bordeje are 2008, 0
Informations about the Bodegas Bordeje
The Bodegas Bordeje is one of of the world's greatest estates. It offers 15 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Naturé
See savagnin.
