Bodegas BordejeCava Ainzon Chardonnay
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Ainzon Chardonnay from the Bodegas Bordeje
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Ainzon Chardonnay of Bodegas Bordeje in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Ainzon Chardonnay
Pairings that work perfectly with Cava Ainzon Chardonnay
Original food and wine pairings with Cava Ainzon Chardonnay
The Cava Ainzon Chardonnay of Bodegas Bordeje matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, lupine seeds for kemia (the aperitif) or cod with chorizo sauce and grilled peppers.
Details and technical informations about Bodegas Bordeje's Cava Ainzon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Ainzon Chardonnay from Bodegas Bordeje are 0
Informations about the Bodegas Bordeje
The Bodegas Bordeje is one of of the world's greatest estates. It offers 15 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
