Top 100 wines of Russia - Page 3

Discover the top 100 best wines of Russia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Russia and the best vintages to taste in this region.

Discovering the wine region of Russia

Russia is the largest country in the world, covering over 17 million square kilometers (6. 5 million square miles). It also spans 143 degrees of longitude (27-170°E) and 41 degrees of latitude (41-82°N). Only the southernmost lands of the country are capable of supporting quality viticulture.

Many Russian vineyards are located near the borders with Georgia, Azerbaijan and Ukraine, between the Black Sea and the Caspian Sea. Dagestan, Russia's southernmost republic, and its close neighbour, Krasnodar Krai, are the main wine regions. They border the Caspian and Black Seas respectively - an important factor in their climatic suitability for viticulture. Without the moderating influence of these inland seas, the very continental Climate would be too extreme for successful viticulture.

Russian winters are generally very cold, so much so that many vineyards pile soil around their vines to protect them from terminal frosts. Summers are sunny and Warm, which sometimes makes irrigation necessary. The Caspian and Black Seas also mitigate the threat of drought, although a significant proportion of Dagestan is semi-desert. The most common Grape varieties in Russian vineyards are Rkatsiteli, which accounts for more than one in three vines, and a range of European varieties.

Discover the grape variety: Pinot Nero

Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.

Food and wine pairing with a wine of Russia

wines from the region of Russia go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, tomato tartar or fish and seafood gratin.

Organoleptic analysis of wine of Russia

On the nose in the region of Russia often reveals types of flavors of citrus, apples or quince and sometimes also flavors of peach, green apple or lime. In the mouth in the region of Russia is a with a nice freshness.