Winery Новое Русское Вино (Novoe Russkoe Vino) - Kаберне - Мерло (Cabernet - Merlot)

Winery Новое Русское Вино (Novoe Russkoe Vino)Kаберне - Мерло (Cabernet - Merlot)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kаберне - Мерло (Cabernet - Merlot) of Winery Новое Русское Вино (Novoe Russkoe Vino) is a red wine from the region of Таманский полуостров of Кубань.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Новое Русское Вино (Novoe Russkoe Vino)'s Kаберне - Мерло (Cabernet - Merlot).

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Kаберне - Мерло (Cabernet - Merlot) - 2019
In the top 100 of of Таманский полуостров wines
Average rating: 3.411100
Kаберне - Мерло (Cabernet - Merlot) - 2018
In the top 100 of of Таманский полуостров wines
Average rating: 3.61110.50
Kаберне - Мерло (Cabernet - Merlot) - 2016
In the top 100 of of Таманский полуостров wines
Average rating: 3.51110.50
Kаберне - Мерло (Cabernet - Merlot) - 2014
In the top 100 of of Таманский полуостров wines
Average rating: 3.211100
Kаберне - Мерло (Cabernet - Merlot) - 2010
In the top 100 of of Таманский полуостров wines
Average rating: 3.81110.50
Kаберне - Мерло (Cabernet - Merlot) - 0
In the top 100 of of Таманский полуостров wines
Average rating: 3.51110.50

The best vintages of Kаберне - Мерло (Cabernet - Merlot) from Winery Новое Русское Вино (Novoe Russkoe Vino) are 2010, 2018, 2016, 0 and 2019.

Informations about the Winery Новое Русское Вино (Novoe Russkoe Vino)

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Lefkadia.
It is in the top 3 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Новое Русское Вино (Novoe Russkoe Vino) is one of of the world's greatest estates. It offers 6 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 300 of of Russia wines
In the top 150 of of Таманский полуостров wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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