Winery Likuria - LefkadiaФламинго (Flamingo)
This wine is a blend of 4 varietals which are the Cabernet franc, the Pinot noir, the Vermentino and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The Фламинго (Flamingo) of the Winery Likuria - Lefkadia is in the top 20 of wines of Кубань. Крымск.
Wine flavors and olphactive analysis
On the nose the Фламинго (Flamingo) of Winery Likuria - Lefkadia in the region of Кубань often reveals types of flavors of cream, red currant or red fruit and sometimes also flavors of citrus fruit, tree fruit or microbio.
Food and wine pairings with Фламинго (Flamingo)
Pairings that work perfectly with Фламинго (Flamingo)
Original food and wine pairings with Фламинго (Flamingo)
The Фламинго (Flamingo) of Winery Likuria - Lefkadia matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, casserons in the country style or rabbit in sauce.
Details and technical informations about Winery Likuria - Lefkadia's Фламинго (Flamingo).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Фламинго (Flamingo) from Winery Likuria - Lefkadia are 2015, 2014, 2012, 2018 and 2016.
Informations about the Winery Likuria - Lefkadia
The Winery Likuria - Lefkadia is one of of the world's greatest estates. It offers 25 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
The wine region of Кубань. Крымск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Lefkadia or the Domaine Lefkadia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
News related to this wine
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.