Château TamagneGrand Select Rouge
Red wine
of Таманский полуостров of Кубань of Russia
This wine is a blend of 2 varietals which are the Pinot noir and the Saperavi.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Grand Select Rouge of Château Tamagne in the region of Кубань often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Grand Select Rouge
Pairings that work perfectly with Grand Select Rouge
Original food and wine pairings with Grand Select Rouge
The Grand Select Rouge of Château Tamagne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, dad's lamb mouse or rabbit with marengo sauce.
Details and technical informations about Château Tamagne's Grand Select Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Grand Select Rouge from Château Tamagne are 2015, 2018, 2017, 0 and 2016.
Informations about the Château Tamagne
The Château Tamagne is one of of the world's great estates. It offers 129 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
