Top 100 wines of Кубань - Page 5
Discover the top 100 best wines of Кубань as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Кубань and the best vintages to taste in this region.
Discovering the wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Food and wine pairing with a wine of Кубань
wines from the region of Кубань go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chickpeas spanish style, quick beef bourguignon or deer stew.
Organoleptic analysis of wine of Кубань
On the nose in the region of Кубань often reveals types of flavors of microbio, red fruit or cherry and sometimes also flavors of plum, red currant or non oak.
