
Winery LefkadiaШираз (Shiraz)
This wine generally goes well with poultry, beef or game (deer, venison).
The Шираз (Shiraz) of the Winery Lefkadia is in the top 60 of wines of Кубань. Крымск.
Wine flavors and olphactive analysis
On the nose the Шираз (Shiraz) of Winery Lefkadia in the region of Кубань often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Шираз (Shiraz)
Pairings that work perfectly with Шираз (Shiraz)
Original food and wine pairings with Шираз (Shiraz)
The Шираз (Shiraz) of Winery Lefkadia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), leg of lamb in a herb crust with preserved vegetables or cassoulet of yesteryear.
Details and technical informations about Winery Lefkadia's Шираз (Shiraz).
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Шираз (Shiraz) from Winery Lefkadia are 2014, 0
Informations about the Winery Lefkadia
The Winery Lefkadia is one of of the world's great estates. It offers 37 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
The wine region of Кубань. Крымск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Lefkadia or the Domaine Lefkadia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.














