
Winery LefkadiaFanny Adams Job Lot Amphora
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fanny Adams Job Lot Amphora
Pairings that work perfectly with Fanny Adams Job Lot Amphora
Original food and wine pairings with Fanny Adams Job Lot Amphora
The Fanny Adams Job Lot Amphora of Winery Lefkadia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, spinach, smoked salmon and ricotta lasagne or squid rings with tomato.
Details and technical informations about Winery Lefkadia's Fanny Adams Job Lot Amphora.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Fanny Adams Job Lot Amphora from Winery Lefkadia are 0
Informations about the Winery Lefkadia
The Winery Lefkadia is one of of the world's great estates. It offers 37 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
The wine region of Кубань. Крымск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Lefkadia or the Domaine Lefkadia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














