The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
natural sweet wines from the region of Porto go well with generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of barbecued prime rib with coarse salt, tarte tatin or blueberry and raisin cake.
On the nose in the region of Porto often reveals types of flavors of black currant, raisin or fig and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Porto is a powerful mainly marked by the residual sugar.
