
Winery Seara d'Ordens20 Years Old Porto
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.

Taste structure of the 20 Years Old Porto from the Winery Seara d'Ordens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Years Old Porto of Winery Seara d'Ordens in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 20 Years Old Porto of Winery Seara d'Ordens in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with 20 Years Old Porto
Pairings that work perfectly with 20 Years Old Porto
Original food and wine pairings with 20 Years Old Porto
The 20 Years Old Porto of Winery Seara d'Ordens matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of barbecued prime rib with coarse salt, french toast or tortellini with gorgonzola and walnuts.
Details and technical informations about Winery Seara d'Ordens's 20 Years Old Porto.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of 20 Years Old Porto from Winery Seara d'Ordens are 2018, 2016, 0, 2017
Informations about the Winery Seara d'Ordens
The Winery Seara d'Ordens is one of of the world's greatest estates. It offers 37 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














