Winery Senhora do ConventoLate Bottled Vintage Porto
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Late Bottled Vintage Porto of Winery Senhora do Convento in the region of Duriense often reveals types of flavors of oak, black fruit.
Food and wine pairings with Late Bottled Vintage Porto
Pairings that work perfectly with Late Bottled Vintage Porto
Original food and wine pairings with Late Bottled Vintage Porto
The Late Bottled Vintage Porto of Winery Senhora do Convento matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick meatloaf or spinach cannelloni.
Details and technical informations about Winery Senhora do Convento's Late Bottled Vintage Porto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Late Bottled Vintage Porto from Winery Senhora do Convento are 2011, 1999, 2012, 2003 and 2001.
Informations about the Winery Senhora do Convento
The Winery Senhora do Convento is one of of the world's greatest estates. It offers 8 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.